POTENTIAL AND PROSPECTUS IN AGRICULTURAL DEVELOPMENT OF LAI CHAU PROVINCE, VIETNAM

Authors

  • Nguyen Thu Thuy Thai Nguyen University of Economics and Business Administration (TUEBA)
  • Duong Thi Tinh Thai Nguyen University of Economics and Business Administration (TUEBA)
  • Nguyen Quang Hop Thai Nguyen University of Economics and Business Administration (TUEBA)

DOI:

https://doi.org/10.47742/ijbssr.v2n2p1

Keywords:

Agriculture, agricultural products, values, potentials, Lai Chau

Abstract

Lai Chau province has many potentialities in agricultural development such as climate, soil, diverse topography, support policies of the Government, locality, long tradition of farming...Period 2016 - 2020, the growth rate of the agricultural sector will maintain from 5-6%, the food production is increased, Some dominant crops of the province are being invested for development: tea, medicinal plants, specialty rice...However, the level of deep processing for agricultural products is still low, so the value of goods is not high, the products are mainly consumed in the domestic market, the penetration into supermarkets or export is still limited...Therefore, building a suitable agricultural development orientation will help farmers, businesses, and the Lai Chau province government to have specific solutions in the future to bring high-tech agriculture becomes a key economic direction of the province.

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References

Decision No. 1447 dated 5/11/2019 of the People's Committee of Lai Chau Province on promulgating the list of key agricultural products in Lai Chau province.

Decision No. 1446 dated November 5, 2019 promulgating important commodity sectors and products to encourage and prioritize support to link with production and product consumption in Lai Chau province

Khai, V.T, 2012. Promoting consumption of agricultural products through consumption contracts in Thua Thien Hue province, Scientific Journal of Hue University.

Khoozani, A.A., Birch, J., & Bekhit, A.E.D.A, 2019. Production, application and health effects of banana pulp and peel flour in the food industry, Journal of Food Science and Technology, Vol.56: 48–559.

Lai Chau Provincial Party Committee, Resolution of the 13th Lai Chau Provincial Party Congress, term 2015 - 2020

Nga, D.T, 2016. Linking farmers and businesses in coffee production and consumption in the Central Highlands, Vietnam Agricultural Science Journal.

Phuong, D.T.T, 2016. Analysis, construction and development of the tea industry value chain in Yen Bai province, Yen Bai province-level scientific research project.

Phuoc, V.H, 2010. Strengthening the linkage of four households in production and consumption of agricultural products in the province, Academy of Social Science.

Report on the results of the implementation of agricultural and forestry development tasks in 2019, plans and plans for 2020, Lai Chau.

Statistical Publishing House of Lai Chau Province priod 2016 – 2020.

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Published

2021-02-27

How to Cite

Nguyen Thu Thuy, Duong Thi Tinh, & Nguyen Quang Hop. (2021). POTENTIAL AND PROSPECTUS IN AGRICULTURAL DEVELOPMENT OF LAI CHAU PROVINCE, VIETNAM. International Journal of Business and Social Science Research, 2(2), 1–6. https://doi.org/10.47742/ijbssr.v2n2p1

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Articles